Chez Sophie Bistro and Pizzeria: C’est si bon!

After a long work week Dar and I normally congregate back at the house Friday afternoon and have a quick pow-wow about our supper plans for the evening.  Normally we are just relieved to be at the week’s end and just want to crash for the evening before tackling the shopping and rest of the household chores on Saturday.

Ordering out is a must, sometimes we opt for ribs or chicken but a great deal of the time our thoughts turn to that yummy wheel of crispy dough slathered in sauce, meat and ohh so sticky cheese.  Of course I’m talking pizza, and one of our all time favorite pizza joints is just a five-minute drive from our home in the French enclave of St. Boniface.

Chez Sophie is a thriving bistro in the heart of the district sandwiched between a French university campus, residential housing, and the spiritual center of the district the St Boniface Cathedral.  Chez Sophie is a bistro first serving a classic spread of impeccably prepared French classics such as  Steak sauce au poivre (Steak in Peppercorn sauce), Boeuf Bourguignon (Casserole of beef), and Moule et frites (Mussels and fries).

The tiny bistro at 248 avenue de la Cathédrale

But when the current owners moved in they also discovered that they had a pizza oven at their disposal and began to take full advantage of that fact. Drawing on their French heritage they not only make one, if not the best, traditional red sauce pizzas in Winnipeg but also specialties from the Alsace region of France.

I’ll let them describe those pizzas themselves, “An Alsatian specialty similar to the famous Flammenküechen. Taste this wonderful pie and see another side of Pizza like you never had before!”.  Although I have never actually tasted this pizza from reading the menu the traditional tomato sauce is replaced with a savory crème fraîche sauce on a paper-thin dough cooked at extreme high heat to blister and crisp the crust to perfection.

I must admit that I am a bit of a pizza traditionalist, I enjoy a nice thin crust, a hearty tomato sauce and a scattering of toppings and cheese as not to over weigh  the crust and make it soggy.  To my utter delight when Dar introduced me to the Chez Sophie pizza experience a few years ago my tongue and taste buds were treated to pizza Nirvana.

I literally could not grab my camera before half of the pizza disappeared!

The first thing that hits you as you grab a square slice is the aroma, this pizza was created with love.  Your mouth begins to water as the scent of fresh cheese and home-made sauce tempt you closer.  Then as you bite into it, the rush of flavor hits you.

What I managed to save for myself!

Fresh fresh fresh, the tomato base tastes like they are growing a vine right in the kitchen, full and chunky not over processed or canned.  Tomato, garlic, sweet basil flavor dances on your tongue, the thinly sliced meats then add the baseline to this symphony everything tastes of artisanal quality.  The cheese sourced from a nearby Trappist Monastery where actual monks still make cheeses in the traditional manner. The crisp almost cracker like thinness of the blistered crust snaps off in your mouth begging urging you on to take another bite.

This is not your bargain basement 3 for 1 pizza joint, but surprisingly it is extremely affordable.  Most weekends they run buy one get one deal that simply cannot be beat.  Two piping hot, screamingly fresh large pizzas normally only runs us in the neighborhood of $25.00 or so and with them located almost literally around the corner from us is an extra bonus as I get to pick it up myself and bask awhile among the diners in the tiny bistro as I try to brush up on my conversational French.  Almost no one here, diners or staff speak English as a first language, but I the lone Anglo in the room am welcomed just the same.

For a nice night out dining on fine French cuisine or just picking up a delicious pizza for a night at home you can never go wrong with Chez Sophie, C’est si bon! (It’s so good!)

It's So Good!

Author’s Note: Don’t just take my word for it check out these other fantastic reviews.

Winnipeg Free Press: http://www.winnipegfreepress.com/arts-and-life/food/restaurants/delicieux-oui-oui-chez-sophie-134896583.html

Where.ca: http://where.ca/listings/listing_detail.php?slug=chez-sophie-wh

Trip Advisor.com: http://www.tripadvisor.com/Restaurant_Review-g154954-d812636-Reviews-Chez_Sophie_Bistro_Pizzeria-Winnipeg_Manitoba.html

Pizza Boomerang

Ok, people I am not going to lie this video clip is one of the most brilliant and disturbing things I have ever seen on the net.  I just finished watching it over at Mixed Drinks and Hungover Thoughts.  Basically it’s a Spanish or Mexican pizza commercial.

It is just simply over the top with imagery, too messed up for words. Check it out for yourself.  There is a closed caption option for those who do not understand the language.  Click the tiny ‘cc’ button on the bottom of the Youtube player.

BBQ Canadian Winter Style.

In a time before I lived with Darlene and Dom, I used to live a pretty swinging lifestyle.  I knew for a fact that I may not be the most athletic, or the best looking, or even the smartest branch on the tree.  But one thing I knew for sure is that if I could get a lady talking, maybe go for a coffee and walk in the park that I had a chance.

Yes winter finally has decended, it's only 5 pm.

Women, let’s face facts you all like men that can cook.  Not only can this Bobby cook but he does a freaking fab ass BBQ and as time went on I’ve become a one woman man and now she gets all the good that I have to give.

Using a 4 grate and two zone set up for my charcoal maximizing air intake.

Winter? What’s that?

Ok, people I am officially freaked out. Here we are in Winnipeg in middle of winter and the snow is melting.  Nikki I have been a big fan of the whole global warming thing but come on this is unreal.

For the record the normal temperature in Winnipeg, Manitoba for this time of year is somewhere around -15 C.  Not too bad for us hardened Canucks but generally this time of year dips to -30 are more than normal.

The temperature in Winnipeg today +7C.  Freaking unheard of, folks are golfing just south of us in North Dakota.  In January people!!!

If it keeps up like this Santa and his band of Elves are going to be melted out of a job.  Not to mention the Polar Bears who are being starved out of existence by the shrinking sea ice.

Yes I’m all for a nice mild winter in Winnipeg where by now we are normally up to our ball sacks in snow and frozen solid like those little Russian stacking dolls but this is freaking me out.

Ok. Santa if you’re listening give us a bit of snow, and turn down the heat a touch.

Thanks much

Bob

Related articles

• Winnipeg’s Winter Wonderland: The Assiniboine Valley Railway. (bahbs.wordpress.com)
• VIDEO | Winnipeg’s balmy winter weather (cbc.ca)
• Winter is coming (bahbs.wordpress.com)
• Where is the snow? (dianushkaphotography.wordpress.com)
• Warm weather prompts warnings in Winnipeg (cbc.ca)

Happy 2012

Well according to a few calendars this may be our last year on our good planet earth.  The Meso American Mayan calendar apparently ends on Sometime in December 2012.

Myan Calendar

Do I believe this for a drop dead second ? Hell no .  My creditors would have my balls for garter belts if they thought I was going to default on my Jeep before the end of days.

And really why would any of us think that the world is going to stop in a year hence. Have the Huns invaded anything lately?  NO.  Is Korea going to implode … Ok I’ll give you a maybe on that one.

But generally planet earth is doing right effin ok.

Yes we are a bit warmer, but is it a cycle, or is it man screwing with stuff? We still don’t know.  The earth does its’ funny bits and we humans tend to do stuff too.

Anyhow, I think we will make it till 2012.  Here is me wishing you the best and the brightest in the grand New Year.

Much love, Bob