Ahhh, I can feel it now. Springtime is here!
Grass is peeking through as the winter’s snowy blanket recedes and the smell of sausages is in the air. Like the buds on the trees and flowers that are beginning to awaken, the smokie carts are back on the streets of Winnipeg.
As soon as the pavement starts to show again and the hemlines on Broadway Avenue begin to creep up the legs of the secretaries and professionals, you can bet the smokie carts will be out in full force. The propane fired grills sending out smoke signals once again to the hungry masses that crave delicious tube steaks on fresh Winnipeg rolls.
My own personal pilgrimage took place Saturday afternoon, the weekday traffic and crowds downtown were gone and little stood between us and hot meaty goodness. The Winnipeg Convention Centre played host to our quarry and we quickly homed in on the twin carts with a crowd gathered round.