Tag Archives: New Orleans

Mid-Winter Mardi-Gras: Let the Good Times Roll!

Well, here we are again Winnipeg, mid-January with the cold and snow firmly entrenched and no end in sight. For those of you, like myself, unable to travel somewhere tropical, there is a reprieve in sight. The good folks in The Vatican came up with the idea of Lent a couple of centuries ago and wouldn’t you know it the industrious citizens of New Orléans know an opportunity to eat and carry on when they see it. Fat Tuesday, or Mardi-Gras to our Creole and Cajun friends to the South is just the excuse to let loose, eat and drink till you can’t do that no more.

Tom McGouran lampshade at the ready with Alix Michaels rocking out with an Aligator at Mardi Gras Media Night

Tom McGouran lampshade at the ready with Alix Michaels rocking out with an Aligator at Mardi Gras Media Night

Held at The RBC Convention Centre February 13th and 14th this Mardi Gras celebration marks the tenth anniversary of the event in Winnipeg. Fabulous food, entertainment and two themed nights are planned to please and surprise those who have a shine on their shoes and spring in their step.

Announcing the festivities for Mardi Gras at media night.

Announcing the festivities for Mardi Gras at media night.

Friday, February 13th is Zombie Night. The living dead will be roaming the room at the RBC Convention Centre. Come dressed as one of the living impaired and join the Undead Newlyweds as they seek fun, dancing and brains!! Those who dress to impress the undead get free admission to the Friday the 13th event.

Tom McGouran and the Zombie Bride 2

Tom McGouran better eat quick he’s being sized up for lunch by the Zombie Bride!

Don’t have a date or a mate to bring to Mardi Gras on Valentine’s Day Saturday, February the 14th? Don’t worry, you can wear your heart on your sleeve and maybe meet that special someone who will sweep you off your feet and rock the night away. Cut out hearts will be available at the door to pin to your outfit and mark yourself Looking for Love! I can personally attest to hearing some very heartfelt testimonials from people who were looking only to dance the night away and found that special someone to make the night magical.

Tom and Alix

Tom McGouran and Alix Michaels

Speaking of magic, back by popular demand, all the way from New Orléans, Louisiana is Dwayne Dopsie and the Zydeco Hellrasisers. The perennial party band is a sweet treat for your ears and your feet. You’ll be jumping and shaking with music so good you’ll want to slap yo mama!

Even Country Girls like Mardi Gras. Leanne The Boss Lady Cater in full plumage at Mardi Gras Media Night

Even Country Girls like Mardi Gras. Leanne “The Boss Lady” Cater in full plumage at Mardi Gras Media Night

If that’s not enough for y’all, don’t forget The Lindsays will be performing throughout the night.  Featuring Sword Swallowing, Juggling and feats that will  amaze and surprise young and old alike!  Showgirls and yes ladies Showboys will be on display for your roving eye.  Of course we can’t forget Beads! Thank goodness it’s an adult party with no children to protect from the giving of Beads! Wink Wink Y’all!

Fresh shucked oysters

Fresh shucked oysters

Now all that moving and shaking is going to be putting a fierce hunger in that belly. Why not try some of the flavours of Louisiana. The menu this year includes fan favourites such as Deep Fried Pickles and Sweet Potato Fries, screamingly fresh P.E.I Oysters, shucked just for you and of course Peel and Eat Shrimp. New to Winnipeg Mardi Gras, sample Authentic Alligator Fritters, be careful though these may bite back!

Freshly flambéed Shrimp with Pasta

Freshly flambéed Shrimp with Pasta

Looking for something a little more hearty? Try the Louisiana Style Shrimp with Pasta, French Quarter Gumbo or Bourbon Street Creole Style Jambalaya! I’ve personally tried all the above and they are spectacular.

Jambalaya

Jambalaya! Need I say More?

Gentlemen, why not treat your own zombie bride to be or Valentine date to a sweet treat. This year’s desert special is Basin Street Pudding with Bourbon Laced Caramel Sauce.

Bread Pudding with Bourbon Caramel Sauce

Bread Pudding with Bourbon Caramel Sauce

With all of this activity y’all are going to have a mighty powerful thirst going on. Don’t worry, they have you covered. Major drink sponsors include Fireball Canadian Whiskey, Wine O’ Clock, Diabolica, Molson/Coors and Heineken. Naturally, you can’t have a party Louisiana style without Jack Daniel’s or Southern Comfort so they’ll be there as well!

Come visit Kristjana the Fireball Girl at Mardi Gras

Come visit Kristjana the Fireball Girl at Mardi Gras February 13th at the RBC Convention Centre.

I know that personally I can’t wait for the chance to shake off these winter blues and dance till my feet can’t dance no more. Come join us, it’s going to be one hell-raiser of a good time.

Media Celeberties laugh it up at Mardi Gras Media Night

Media Celeberties laugh it up at Mardi Gras Media Night

Authors Note: I do have a few free passes to give away for both Friday and Saturday nights. So to win, leave a comment detailing what night you’d like and what you’ll do to get them. For example, if you want Zombie Night, tell me what your costume plans are. If Valentine’s Day is more your style tell me why you absolutely need to meet that special someone this year. Winnipeg and area only please, I will be in contact with the winners to arrange pick up of the tickets.

2014 Mardi Gras is shaping up to be Mardi Great!

Being a blogger to my mind is its own reward. When I write I normally have something to say or to bring to the attention of the masses, however now and then there are a few side perks that pop up.  Last night Dar and I were the guests of RAS Creative who are doing the promotions for the upcoming Winnipeg Mardi Gras celebration.  It was a media and blogger night to get a taste of the event, the colours, the atmosphere and of course the food!

Mask with feathers From jugglers and drag queens, zydeco dancing, fancy southern cocktails and of course heaping helpings of Cajun and Creole food favorites straight from New Orléans.

Masks on Table

Two Beauties

Our evening started out simply shaking hands and getting to know the assembled crowd.  It turns out that one of Darlene’s co-workers is also a Winnipeg blogger and writes the webpage PegCityLovely.  From there our grumbling stomachs lead us on to the amazing food. I decided just to work my way around the room and try a little bit of everything.  My partner in crime Darlene humbly accepted the challenge of being the night’s beverage taster since I had to drive us home.

DSC00238

PegCityLovely

The first selection of the evening is a New Orléans classic sandwich, the fried oyster po’ boy along with a side of deep fried pickles the combo knocked it out of the park.  Crunchy and rich in flavour paired with the acidity of the deep fried pickle matched incredibly well together.

Oyster Po' Boy Sign

Deep Fried Pickles

Next up was a stop to my most frequented stand of the evening.  Raw shucked Glacier Bay oysters, peel and eat shrimp and the most decadent rich and velvety smooth gumbo this wordsmith has ever eaten.  I love a good briny oyster, nothing fancy just meaty slippery goodness.  Even more than the taste is watching people’s reactions as you wolf down a dozen or so of these beauties.  Revulsion and abject horror often flash through their eyes.  Yummy!

Oyster Bar

Rounding the corner another set of tables loomed ahead, spaced perfectly with food, beverages, and food.  Needing some serious sustenance now a pasta dish looked to be the way to go and we were not disappointed.  The rosé farfalle pasta was amazing.  Complex flavours in a creamy sauce covering pillows of perfectly cooked pasta. The dish also included a oven dried tomato and a cheese crisp (chip) that added just the right zip to the velvety pasta and sauce.

Pasta Dish

Pasta PlateFireball 1

Dar seemed to be up for a challenge as we worked our way around the room and was game for a shot of Fireball whiskey.  The lovely bartender encouraged her saying that the shot tasted just like a cinnamon heart candy.  Dar did the shot like a trooper and even got a souvenir flashing shot-glass to mark the occasion.

Fireball Girl

Seafood is definitely a way of life down in New Orléans so a dish like bourbon flamed garlic pepper shrimp on a bed of rice pilaf is a natural. Like everything else we had tried up to this point the rice and shrimp were simply mind blowing. The aromas coming from this table were incredible, frying garlic and briny shrimps being flamed in top shelf bourbon I’ll let your imagination do the rest.

Garlic Pepper Shrimp

One last turn and we were into Dar’s favorite stand of the night the mixed cocktails.  liking a sweeter beverage Darlene tried two of the house favorites.   The Agent Orange and the Southern Hurricane.  Darlene preferred the Agent Orange due to it’s fruity flavour and deceptive power.  “You can’t even taste the booze in this, it’s dangerous” she exclaimed!

Southern Comfort Menu

But don’t think that’s where Mardi Gras stops as I said the party planners are bringing in top notch entertainment in the form of Dwayne Dopsie and the Zydeco Hellraisers.  Playing the best in washboard music and swamp pop that your ears have ever heard. I guarantee!

Two masks

Social Media Page

Come for the food, come for the fun and flamboyance. Come for the Ambiance and the Zydeco, how’s that for an A to Z fun time.  Come on down I guarantee you’ll have a great time.  It’s taking place at the Winnipeg Convention Center February 14 and 15th

If you live in Winnipeg and are a fan of Exploring Winnipeg and Beyond, I have some free passes to give away. But there is a catch.  Comment on this post and tell me how I got my start blogging.  It’s easy just go into the archives and look it up.  I’m looking for where I went (City) and the reason (event) I went there.
Comment on this blog posting an I’ll hook you up with some passes for Mardi Gras at the convention center.

Now do yourself a favor and check out the musical madness of Dwayne Dopsie and the Zydeco Hellraisers!