Ahhh, I can feel it now. Springtime is here!
Grass is peeking through as the winter’s snowy blanket recedes and the smell of sausages is in the air. Like the buds on the trees and flowers that are beginning to awaken, the smokie carts are back on the streets of Winnipeg.
As soon as the pavement starts to show again and the hemlines on Broadway Avenue begin to creep up the legs of the secretaries and professionals, you can bet the smokie carts will be out in full force. The propane fired grills sending out smoke signals once again to the hungry masses that crave delicious tube steaks on fresh Winnipeg rolls.
My own personal pilgrimage took place Saturday afternoon, the weekday traffic and crowds downtown were gone and little stood between us and hot meaty goodness. The Winnipeg Convention Centre played host to our quarry and we quickly homed in on the twin carts with a crowd gathered round.
Smokie carts are always a sure sign of spring
Posted in Cooking and Food, Winnipeg Street Eats
Tagged Bison Meat, Broadway Avenue, Food, Hot Dog Cart, Meat, Natural Bakery, Orange Crush, Sausage, Smoked Sausage, Smokie Cart, Smokies, Smokin Bob's, Spring Time in Winnipeg, Veggie Dog, Winnipeg, Winnipeg Convention Centre, Winnipeg Old Country Meats
“Hé Ho, let’s go to festival”, Darlene said. Pronounced “Hay Ho” not “Hee Ho”, is just one of the many things a first time visitor to Festival du Voyageur has to learn when navigating the cultural mores that make St. Boniface’s annual winter festival so unique.
That’s right Anglophones leave your English-speaking ways at the gate of Fort Gibraltar, this is a Francophone festivity. Based loosely on the mid-winter celebrations of the voyageur, this boisterous party celebrates French-Canadian culture and embraces the close bonds of community that only a harsh Canadian winter can bring.
Having won highly coveted tickets to see an invitation only concert by country music recording artist Shane Yellowbird, we were all set for a night out. As we left home the temperature was hovering at a balmy -18c but a strong wind decided to play havoc with our plans ensuring that any hardcore partying would have to be done in the relative comfort of one of the event tents set up around Whittier Park.
Having descended back into a deep freeze over the past couple of weeks seemed appropriate for Festival. Ensuring that all the outdoor events went off without a hitch. It seems counter intuitive actually wanting frigid temperatures but since so many of the outdoor events are dependant on cold weather not a single soul seemed to mind bundling up before heading out to the park.
Bar de Neige (Snow Bar)
Posted in Winnipeg and Hometown Goings On, Winnipeg Events, Winnipeg Food Scene, Winnipeg Music Scene
Tagged AT&T, Bar de Neige, Cabane à Sucre, Caribou Wine, Festival Du Voyageur, Food, Fort Garry Brewery, Fort Gibraltar, Francophone, French-Canadian Culture, Friendship Force, Fur Trade, Good Year Song, Hé Ho, Keith and Renée, Magnificent 7's, Manitoba Homecoming 2010, Maple syrup, Maple taffy, Neige, Pickup Truck Song, QX Nation, QX104, Shane Yellowbird, Snow Bar, Snow Sculptures, St Boniface, Sugar house, Tire D'érable sur Neige, Tourtière, Whittier Park, Winnipeg, Winnipegger
The other night my lady and I celebrated our 2nd anniversary together as a couple, the weekend was young and a nice dinner out was in order. As you may suspect there are many excellent local establishments we could have tried but as it happens we had hankerd to try a little bistro only 2 minutes from our home.
In Ferno's Bistro
Posted in Cooking and Food, Winnipeg Food Scene
Tagged Eat Local, Fern Kirouac, Fine Dining, Food, Foodie, French Cooking, Fusion Cooking, In Ferno's Bistro, Les Halles, Seasonal Cooking, St Boniface
Tonight I had the chance to eat single, as I often do when presented with a chance to head out I leave any preconceptions at home and set out with an empty stomach. Tonight I was definitely not disappointed.
Having snaked through the afternoon watching football a little bite was all I needed to set things right after watching my Blue Bombers lose in a tightly fought defensive battle vs the Saskatchewan Rough Riders in the Labour Day Classic.
A nibble in mind perhaps a salad I thought, then as I drove it dawned on me that I had wanted to try a new Tapas bar down in The Village. Tapas for those of you who are uninitiated are normally a shared food experience. Drinks, and many little dishes to share with friends. It’s a Spanish cultural thing, bites of cured meats or plates of grilled sliced meats and fish.
Posted in Cooking and Food, Winnipeg and Hometown Goings On, Winnipeg Food Scene
Tagged Bib Gourmand, Charcuterie, Cooking, Dehesa, Food, Labour Day Classic, Michelin Star, Osborne, pâté en terrine, Roasted Bone Marrow, Saskatchewan Rough Riders, Segovia, Spanish Food, Tapas, Winnipeg, Winnipeg Blue Bombers