Bob’s Book Corner: Blood, Bones and Butter.

Finally a chance to sit down and write again for a little while, things have been a bit crazy here this last week and as such I missed my normal mid-week post.  I do apologize for that.   But on the happy side, spring is hurrying hard to get here and the melt is on.  I just hope it’s slow and steady, otherwise the flooding could get real nasty here this year.

As the title implies I have a small book review for everyone today.  Gabrielle Hamilton’s first major effort in the food writing genre.  Blood, Bones and Butter tells the tale of how she came to own a small highly regarded restaurant just outside the Bowery on Manhattans Lower East Side.

Blood, Bones and Butter.