Here is my feature interview with Chef Adam Donnelly and his partner Carolina Konrad.
After my evening out at local tapas restaurant Segovia the other week, I hoped to dig a little deeper in to what made this place tick. As luck would have it the owners of the trendy eatery in Osborne Village were more than happy to accommodate my request for an off hours chat and photo session.
I arrived just after 3 pm while Segovia was closed between lunch and dinner service. Luckily Carolina Konrad, Chef Donnelly’s partner spotted me taking photos of the patio area and warmly welcomed me in to the strangely quiet restaurant.
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