Yea it’s been a while, but that happens when a person goes into a deep winter slumber over the holidays. I was off for an epic almost two weeks! GRAND INDEED.
I know you guys need my words but sometimes I just have to prime the proverbial pump and take a good few weeks off. Apologies.
So what happened to Bob on his time off, well I did spend a great deal of it shuteye and comatose. But another great deal of it was spent preparing for Christmas. We had planned to spend it with Dar’s family in the country. Meaning cooking for her mother who is a shift worker. I have no trouble doing this having worked some mighty mixed up shifts in my day and the fact that I do really like her mom. I also love to cook, trouble this year was my bad ankles again. I took the splendid chance opportunity to roll my left ankle over on the ice on our driveway and put myself in a world of hurt .
No worries I limped through Christmas, with Dar’s 5-year-old nephew Eric who was so excited to have a some time with family. He’s a bit high-strung but we all had a blast playing with him as he ran circles in the family room and talked the ears off of everyone in sight. He’s a special handful but we love him dearly.
For his birthday on the 27th of Dec, Dar and I gathered for a special Asian treat. Eric is half Chinese and his parents bought an extra special cake. Durain fruit cake. The taste is a bit odd for a western palate but not as strong as it smells. Durian fruit as many people know is a very strong-smelling fruit. But I found the taste of the cake very mild and pleasing.
Our new year is finding us travailing, to southern exposures finding new cultures and new adventures. I hope you all find health, wealth and happiness in the new year as well.