2014 Mardi Gras is shaping up to be Mardi Great!


Being a blogger to my mind is its own reward. When I write I normally have something to say or to bring to the attention of the masses, however now and then there are a few side perks that pop up.  Last night Dar and I were the guests of RAS Creative who are doing the promotions for the upcoming Winnipeg Mardi Gras celebration.  It was a media and blogger night to get a taste of the event, the colours, the atmosphere and of course the food!

Mask with feathers From jugglers and drag queens, zydeco dancing, fancy southern cocktails and of course heaping helpings of Cajun and Creole food favorites straight from New Orléans.

Masks on Table

Two Beauties

Our evening started out simply shaking hands and getting to know the assembled crowd.  It turns out that one of Darlene’s co-workers is also a Winnipeg blogger and writes the webpage PegCityLovely.  From there our grumbling stomachs lead us on to the amazing food. I decided just to work my way around the room and try a little bit of everything.  My partner in crime Darlene humbly accepted the challenge of being the night’s beverage taster since I had to drive us home.

DSC00238

PegCityLovely

The first selection of the evening is a New Orléans classic sandwich, the fried oyster po’ boy along with a side of deep fried pickles the combo knocked it out of the park.  Crunchy and rich in flavour paired with the acidity of the deep fried pickle matched incredibly well together.

Oyster Po' Boy Sign

Deep Fried Pickles

Next up was a stop to my most frequented stand of the evening.  Raw shucked Glacier Bay oysters, peel and eat shrimp and the most decadent rich and velvety smooth gumbo this wordsmith has ever eaten.  I love a good briny oyster, nothing fancy just meaty slippery goodness.  Even more than the taste is watching people’s reactions as you wolf down a dozen or so of these beauties.  Revulsion and abject horror often flash through their eyes.  Yummy!

Oyster Bar

Rounding the corner another set of tables loomed ahead, spaced perfectly with food, beverages, and food.  Needing some serious sustenance now a pasta dish looked to be the way to go and we were not disappointed.  The rosé farfalle pasta was amazing.  Complex flavours in a creamy sauce covering pillows of perfectly cooked pasta. The dish also included a oven dried tomato and a cheese crisp (chip) that added just the right zip to the velvety pasta and sauce.

Pasta Dish

Pasta PlateFireball 1

Dar seemed to be up for a challenge as we worked our way around the room and was game for a shot of Fireball whiskey.  The lovely bartender encouraged her saying that the shot tasted just like a cinnamon heart candy.  Dar did the shot like a trooper and even got a souvenir flashing shot-glass to mark the occasion.

Fireball Girl

Seafood is definitely a way of life down in New Orléans so a dish like bourbon flamed garlic pepper shrimp on a bed of rice pilaf is a natural. Like everything else we had tried up to this point the rice and shrimp were simply mind blowing. The aromas coming from this table were incredible, frying garlic and briny shrimps being flamed in top shelf bourbon I’ll let your imagination do the rest.

Garlic Pepper Shrimp

One last turn and we were into Dar’s favorite stand of the night the mixed cocktails.  liking a sweeter beverage Darlene tried two of the house favorites.   The Agent Orange and the Southern Hurricane.  Darlene preferred the Agent Orange due to it’s fruity flavour and deceptive power.  “You can’t even taste the booze in this, it’s dangerous” she exclaimed!

Southern Comfort Menu

But don’t think that’s where Mardi Gras stops as I said the party planners are bringing in top notch entertainment in the form of Dwayne Dopsie and the Zydeco Hellraisers.  Playing the best in washboard music and swamp pop that your ears have ever heard. I guarantee!

Two masks

Social Media Page

Come for the food, come for the fun and flamboyance. Come for the Ambiance and the Zydeco, how’s that for an A to Z fun time.  Come on down I guarantee you’ll have a great time.  It’s taking place at the Winnipeg Convention Center February 14 and 15th

If you live in Winnipeg and are a fan of Exploring Winnipeg and Beyond, I have some free passes to give away. But there is a catch.  Comment on this post and tell me how I got my start blogging.  It’s easy just go into the archives and look it up.  I’m looking for where I went (City) and the reason (event) I went there.
Comment on this blog posting an I’ll hook you up with some passes for Mardi Gras at the convention center.

Now do yourself a favor and check out the musical madness of Dwayne Dopsie and the Zydeco Hellraisers!

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3 responses to “2014 Mardi Gras is shaping up to be Mardi Great!

  1. Luckily I did not blog when I lived in New Orleans. In my 20`s. But it was when Spouse and I got together. Le Bon ton roulet!!!! (I now know what that means….)

  2. You’re lucky I have a built in translator in Darlene and tonight her mom who are fluent in French. Let the good times roll indeed, mercy mercy me!!

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